Cheesy Roasted Garlic Pull Apart Bread
Cheesy garlic bread doesn't get much better than this! Homemade roasted garlic dip is spread between all the cracks of the bread followed by lots of mozzarella cheese! The roasted garlic dip sets this garlic bread apart from all others. It's nothing like you've ever had before. This fun pull-apart cheesy appetizer can even be made ahead of time.
Servings: 10 servings
Calories: 208kcal
Equipment
Ingredients
- 2 large garlic bulbs
- 2 tablespoons olive oil
- ½ cup chive and onion chip dip
- ¼ cup mayonnaise
- ¼ cup shredded parmesan cheese
- ¼ cup fresh parsley chopped, divided
- 1 loaf crusty bread
- 1 ½ cups mozzarella shredded
- 6 tablespoons butter
Instructions
- Preheat the oven to 400°F. Cut about ¼ inch off the top of the garlic bulbs to expose the garlic cloves, then peel away the loose, papery outer layers of the garlic while leaving the cloves connected. Place on a sheet of foil and drizzle olive oil over the exposed surface of the garlic. Seal up the foil and transfer to a baking sheet. Bake for 1 hour.
- Cut a crosshatch pattern into the bread loaf leaving the bottom crust intact, creating about 1 inch squares.
- Spread the roasted garlic dip in all the cracks of the bread followed by the mozzarella cheese.
- Melt the butter and mix in the parsley. Brush half of the butter mixture over the loaf.
- Place the loaf on a baking sheet and cover with foil. Bake at 375°F for 30 minutes, then uncover and bake for another 15 minutes until the top is golden brown and the cheese is melted.
- Brush with the remaining parsley butter and serve immediately while warm!
Nutrition
Serving: 1serving | Calories: 208kcal | Carbohydrates: 1g | Protein: 5g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 42mg | Sodium: 240mg | Potassium: 43mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 545IU | Vitamin C: 2mg | Calcium: 132mg | Iron: 0.2mg
