Cheesy Vegetable Bake
Carrots, broccoli, and cauliflower all cooked to perfection and smothered in an extra cheesy and creamy sauce. The perfect comfort food side dish.
Servings: 6 Servings
Calories: 490kcal
Ingredients
- 1 head broccoli
- 1 head cauliflower
- 1 lb baby carrots
- 4 ½ tablespoons butter
- 4 ½ tablespoons flour
- 2 cups chicken stock
- 1 cup heavy whipping cream
- 1 cup parmesan cheese shredded
- 2 teaspoons onion powder
- ½ teaspoon garlic powder
- 1 cup cheddar cheese shredded
- 1 teaspoon salt to taste
- ½ teaspoon pepper to taste
Instructions
- Preheat oven to 375° F.
- Cut broccoli and cauliflower into large bite-sized pieces. Grease a 3-quart baking dish (9x13 inch) and add broccoli, cauliflower, and carrots.
- In a medium saucepan, melt butter over medium-high heat. Add the flour and whisk until combined. Let cook for 1 minute. Add the chicken stock and whisk until thickened, about 3-5 minutes. Turn heat down to medium-low, and add the heavy whipping cream. Whisk to combine and let simmer for 2 minutes. Stir in the parmesan cheese, onion powder, garlic powder, salt, and pepper.
- Pour the mixture over the vegetables in the baking dish and mix to combine. Cover with tinfoil and bake for 45 minutes until vegetables are tender. Add cheddar cheese over the top and bake uncovered for an additional 15 minutes.
Nutrition
Serving: 1serving | Calories: 490kcal | Carbohydrates: 28g | Protein: 19g | Fat: 35g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 100mg | Sodium: 1092mg | Potassium: 958mg | Fiber: 7g | Sugar: 10g | Vitamin A: 12224IU | Vitamin C: 139mg | Calcium: 459mg | Iron: 3mg
