Grilled Chipotle Honey Butter Shrimp Bowl
Super flavorful and simple to make shrimp bowl! Sweet, spicy and delicious chipotle honey butter grilled shrimp skewers and fresh mango avocado salsa served over a bed of rice, then drizzled with lots of extra chipotle honey butter! The combination is addicting and ready in under 30 minutes.
Servings: 4 servings
Calories: 608kcal
Equipment
Ingredients
- ¾ cup salted butter (12 tablespoons)
- ¼ cup honey
- 1 ½ tablespoons soy sauce
- 1 tablespoon lime juice
- 2 garlic cloves minced
- 1-2 tablespoons chipotle peppers in adobo sauce (or to taste)
- 1 chipotle pepper in adobo finely chopped
- ¼ cup cilantro finely chopped
- 1 pound large shrimp peeled and deveined (you can leave tails on or remove them)
- rice for serving
Avocado Mango Salsa
- 1 avocado diced
- 2 mangos diced (or peaches)
- 1 jalapeño seeds and membrane removed, finely chopped
- 2 tablespoons lime juice
- ¼ cup cilantro finely chopped
- pinch of sea salt
Instructions
- Prepare rice according to package instructions.
- Melt the butter, and while it's still hot, mix in the honey, soy sauce, lime juice, garlic, chipotle sauce, chipotle pepper and cilantro. Altenatiely, heat everything together in a saucepan on the stove. Set aside ¼ cup.
- Thread 4-6 shrimp on each skewer, and pat the shrimp dry with a paper towel. Using the reserved ¼ cup of chipotle honey butter, brush the shrimp with the butter mixture. Let sit while you preheat a grill or grill pan over medium-high heat.
- Meanwhile, make the avocado mango salsa by tossing everything together in a bowl.
- Grill the shrimp for 2-3 minutes per side until the shrimp is pink and cooked through. Remove from the grill. Reheat the chipotle honey butter and brush over the cooked shrimp. Save the remaining butter for drizzling over the bowls.
- Serve the shrimp over rice bowls, then top with the avocado mango salsa. Drizzle the bowls with more chipotle honey butter.
Nutrition
Serving: 1serving | Calories: 608kcal | Carbohydrates: 42g | Protein: 19g | Fat: 43g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 234mg | Sodium: 1300mg | Potassium: 620mg | Fiber: 6g | Sugar: 33g | Vitamin A: 2640IU | Vitamin C: 51mg | Calcium: 98mg | Iron: 1mg
