Juicy Air Fryer Bone-In Pork Chops

Two pork chops on a plate with a knife and fork. One pork chop is sliced.

No ratings yet

Air fryer bone-in pork chops are the perfect way to get a nice crispy crust on the outside of your pork chops while keeping the inside tender and juicy. Seasoned with a quick and simple homemade dry rub that's made with chili powder and smoked paprika for a hint of smokey spice and brown sugar for a touch of sweetness.

Prep Time5

Cook Time15

Total Time20

Course: Dinner

Cuisine: American

Servings: servings

Calories: 377kcal

Author: Rachel Kochlin

Equipment

Ingredients

4 bone-in pork chops 1 ½ - 2 inches thick
2 tablespoons olive oil
1 ½ tablespoons brown sugar
½ tablespoon salt
2 teaspoons smoked paprika or regular paprika
1 teaspoon chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon black pepper
½ teaspoon ground thyme

Instructions

Preheat air fryer to 400°F.
Pat the pork chops dry with paper towel then brush all over with olive oil.
In a small bowl, mix together your seasoning blend. Sprinkle generously on both sides of the pork chops.
Transfer pork chops to the air fryer. Don't overlap the chops. Work in batches if needed. Cook for 12-15 minutes depending on the thickness of the pork chops and your desired internal temperature (see notes). It's best to use a meat thermometer!
Remove to a plate and let rest for 5 minutes before serving.

Notes

Rare: 140°F.

Medium-rare: 145-150°F.

Medium: 150-155°F.

Medium-well: 155-160°F.

Well: 160°F.

I like to cook my pork chops to 150°F, then let rest until they reach 155°F. They're no longer pink on the inside, but still tender and juicy.

Nutrition