Shaken Pineapple Coconut Piña Colada
Skip the blending and serve this delicious cocktail on the rocks! Shaken until chilled, this creamy, tropical Piña Colada is perfect for sipping on a hot summer day. All you need is a few simple ingredients, and it's almost like you're on tropical vacation... almost!
Servings: 1 cocktail
Calories: 606kcal
Ingredients
- 3 ounces pineapple juice
- 3 ounces coconut milk
- 2 ounces white rum (or coconut rum for a stronger coconut flavor)
- ½ ounce lime juice
- 2 teaspoons brown sugar
- 1-2 dashes Angostura bitters (optional)
- Pineapple leaf, lime wedge and cinnamon for garnish
Cinammon sugar rim
- ¼ cup granulated sugar
- ¼ teaspoon cinnamon
- pinch of salt
- lime wedge for rimming the glass
Instructions
- Cinnamon sugar rim: In a small shallow bowl, mix together the cinnamon, sugar and salt. Run a lime wedge around the rim of a cocktail glass and dip into the cinnamon sugar.
- Add all of the cocktail ingredients to a cocktail shaker or mason jar with a lid. Top with ice and shake until chilled.
- Fill the cocktail glass with ice then strain the cocktail into the glass. If desired, garnish with a pineapple leaf, lime wedge, and sprinkle of cinnamon. Cheers!
Notes
Blended Piña Colada: To a blender, add the pineapple juice, coconut milk, rum, lime juice, brown sugar, bitters, as well as ½ - ¾ cup of ice and ¼ frozen pineapple. Blend until smooth.
Nutrition
Serving: 1cocktail | Calories: 606kcal | Carbohydrates: 73g | Protein: 2g | Fat: 18g | Saturated Fat: 16g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 16mg | Potassium: 328mg | Fiber: 1g | Sugar: 67g | Vitamin A: 13IU | Vitamin C: 14mg | Calcium: 41mg | Iron: 3mg
