Starbucks Iced Matcha Latte
Make the best Starbucks Iced Matcha Latte at home with only 4 simple ingredients! This refreshing, creamy green tea latte comes together in only a few minutes and is the perfect way to start your day or as an afternoon pick-me-up.
Servings: 1 serving
Calories: 352kcal
Ingredients
Matcha latte
- 1 teaspoon matcha powder
- ¼ cup hot water
- ¾ cup milk
- 2-3 teaspoons simple syrup or honey (more or less to taste)
- optional add-ins: dash of cinnamon and/or splash of vanilla extract
Simple syrup
- ¼ cup sugar
- ¼ cup water
Instructions
Simple syrup
- In a small saucepan over medium heat, or in the microwave, heat together the sugar and water until the sugar is dissolved. Transfer to a mason jar or glass dish to store in the fridge. This makes enough for about 8 drinks.
Iced Matcha latte
- In a tall glass, whisk together the matcha powder and hot water until smooth and frothy, then mix in the simple syrup or honey (and any add-ins, if using). I like to use my handheld electric milk frother.
- Fill a glass with ice, then pour in the milk and matcha. Stir and enjoy!
Hot Matcha Latte
- In a mug, whisk together the matcha powder and hot water until smooth and frothy, then mix in the simple syrup or honey (and any add-ins, if using). I like to use my handheld milk frother.
- Steam or heat the milk until hot. Pour the hot milk over the matcha. Stir and enjoy! To steam milk, I like to use my electric milk frother.
Nutrition
Serving: 1serving | Calories: 352kcal | Carbohydrates: 69g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 84mg | Potassium: 284mg | Sugar: 69g | Vitamin A: 496IU | Calcium: 231mg | Iron: 1mg
